Author: Tina Miller
Author: Brenda Tunstill
Author: Gil Marks
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Bruce Aidells
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Author: Norman Van Aken
Author: Dale DeGroff
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Gabrielle Hamilton
Author: Julie Richardson
Author: Kris Wessel
Author: Scott Beattie
Author: Jeanne Thiel Kelley
Author: Susan Reid
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Jerry Traunfeld